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    Home » Rock Hill Farms Bourbon History Production And Process
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    Rock Hill Farms Bourbon History Production And Process

    Molly FamwatBy Molly FamwatMarch 7, 2025No Comments5 Mins Read
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    Rock Hill Farms Bourbon is a highly sought-after single-barrel bourbon produced by the Buffalo Trace Distillery. This premium bourbon is named after Rock Hill Farms, a scenic area along the Kentucky River, known for its rich agricultural land. With its high-rye mash bill and 100-proof bottling, Rock Hill Farms Bourbon has earned a loyal following among bourbon enthusiasts.

    This article explores everything about it, including its history, production process, flavor profile, pricing, availability, and how it compares to other bourbons.

    History and Origin of Rock Hill Farms Bourbon

    Rock Hill Farms Bourbon was first introduced by Buffalo Trace Distillery in the 1990s. It was named after Rock Hill Farms, an estate in Kentucky, which reflects the region’s deep-rooted history in bourbon production.

    Buffalo Trace Distillery, based in Frankfort, Kentucky, is famous for producing legendary bourbons such as Blanton’s, Eagle Rare, and Elmer T. Lee. It shares the same Mashbill #2 as Blanton’s, which contains around 12-15% rye, giving it a spicy and complex flavor.

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    How Rock Hill Farms Bourbon is Made

    Mash Bill and Ingredients

    Rock Hill Farms Bourbon uses Mashbill #2, a high-rye recipe. This gives the bourbon a distinctive spice while maintaining a balanced sweetness.

    Aging Process

    The aging process for it remains undisclosed, but experts estimate that it matures for around 8 to 10 years. It is aged in charred American oak barrels, which contribute to its rich flavors and deep amber color.

    Bottling and Proof

    Each bottle of it is single-barrel and bottled at 100 proof (50% ABV). The higher proof gives it a bolder, more intense flavor profile compared to many other bourbons.

    Tasting Notes: What Does Rock Hill Farms Bourbon Taste Like?

    Rock Hill Farms Bourbon is praised for its rich and balanced flavors. Each bottle offers a unique taste, but there are common characteristics found in every pour.

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    Flavor Profile

    Tasting StageFlavor Notes
    NoseRich caramel, vanilla, toasted oak, and hints of fruit like cherry and apple.
    PalateSmooth and creamy with flavors of toffee, baking spices, honey, and light rye spice.
    FinishLong, warm finish with lingering notes of oak, spice, and dark chocolate.

    It delivers a silky texture, making it enjoyable neat, on the rocks, or with a splash of water.

    Rock Hill Farms Bourbon vs. Other Single Barrel Bourbon

    Many bourbon lovers compare it to other single-barrel bourbons, especially Blanton’s and Elmer T. Lee. Here’s how they stack up:

    BourbonMash BillProofFlavor ProfilePrice Range
    Rock Hill FarmsHigh-rye (12-15% rye)100 proofRich caramel, oak, spice$250-$400 (secondary market)
    Blanton’sHigh-rye (12-15% rye)93 proofSweet vanilla, citrus, oak$150-$250
    Elmer T. LeeHigh-rye (12-15% rye)90 proofButterscotch, honey, soft spice$100-$200

    It has the highest proof among the three, making it bolder and spicier, perfect for those who enjoy stronger bourbons.

    Price and Availability of Rock Hill Farms Bourbon

    Price and Availability of Rock Hill Farms Bourbon

    It has become extremely rare due to limited production and high demand. While its original MSRP is around $60, it often sells for $250 to $400 on the secondary market.

    Why Is It So Hard to Find?

    • Limited production: Buffalo Trace produces fewer barrels of it.
    • High demand: Bourbon collectors and enthusiasts seek out this rare release.
    • Secondary market markups: Resellers raise the price due to its scarcity.

    If you find it at retail price, it’s best to buy it immediately because it’s unlikely to stay on the shelf for long.

    Is Rock Hill Farms Bourbon Worth It?

    Despite its high secondary market price, many bourbon lovers consider it worth the investment due to its:

    • Smooth and complex flavor profile
    • High-rye mash bill, which adds a spicy kick
    • Single-barrel uniqueness, making each bottle slightly different
    • 100 proof, which enhances the depth of flavors

    However, if you’re looking for a more affordable alternative, bourbons like Blanton’s or Elmer T. Lee offer a similar experience at a lower price.

    Best Ways to Enjoy

    Rock Hill Farms Bourbon can be enjoyed in multiple ways:

    Neat – Best for experiencing the full complexity of its flavors.

    On the rocks – A slight dilution brings out subtle sweetness.

    With a splash of water – Softens the proof and enhances caramel notes.

    Bourbon Cocktails – Can be used in cocktails like an Old Fashioned, but its rarity makes many prefer drinking it straight.

      Frequently Asked Questions

      How Long Is it Aged?

      The exact aging time is undisclosed, but it is believed to be 8-10 years.

      Why Is it So Expensive?

      Limited production and high demand have pushed its price up in secondary markets.

      Is it Strong?

      Yes, at 100 proof (50% ABV), it is stronger than most bourbons, delivering a bold and flavorful sip.

      What Bourbon Is Similar to Rock Hill Farms?

      Blanton’s, Elmer T. Lee, and Hancock’s Reserve are all made with the same mash bill and offer similar flavors.

      Final Thoughts

      Rock Hill Farms Bourbon is a top-tier single-barrel bourbon that delivers a bold, smooth, and complex experience. Its limited availability and high price make it a rare find, but if you can purchase it at retail, it’s worth adding to your collection.

      If you’re a bourbon enthusiast looking for a rich, high-rye, and high-proof bourbon, Rock Hill Farms Bourbon is an excellent choice. However, if the price is a concern, Blanton’s or Elmer T. Lee can provide a similar experience at a more affordable price.

      Would you try it, or do you prefer other single-barrel bourbons? Let us know in the comments!

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